Oregano oil, infused, organic

Oregano oil, infused, organic

Brief History

Oregano (Origanum vulgare) is a herb native to the Mediterranean region and has been valued since ancient times. The Greeks used it as a natural remedy and named it “joy of the mountains.” In traditional Mediterranean and Middle Eastern cultures, oregano was believed to support wellness and was commonly used as a spice, preservative, and herbal infusion. In the 20th century, oregano essential oil gained global recognition for its strong aromatic and cleansing properties.

How Oregano Oil Macerate Is Made

Oregano oil macerate is different from distilled essential oil. Instead of extracting volatile compounds through steam distillation, the plant’s active constituents are infused into a carrier oil. This method preserves a broader spectrum of fat-soluble compounds and produces a gentler, food-grade extract suitable for culinary and wellness use.

Culinary Applications

Oregano macerate is excellent for Mediterranean cuisine as well as everyday cooking. It adds depth and richness to many dishes and can replace dried herbs in recipes.

• Salad dressings and pesto – adds pleasant spiciness and aroma complexity

• Marinades for meat, poultry, fish, or seafood

• Drizzling over fresh or grilled vegetables and warm appetizers

• Bread and pizza – perfect with focaccia, bruschetta, or pizza finishes

• Pasta and risotto

• Cheese and tomato dishes

• Soups and stews, added shortly before serving to preserve aroma

• Dipping oil for bread or antipasti

Effects on Well-Being

Oregano oil is widely appreciated for its:

• Antioxidant properties

• Natural cleansing and purifying effect

• Support for respiratory comfort

• Contribution to digestive balance

• General immune support

How to Use Oregano Oil Macerate for General Wellness

Oregano oil macerate is often incorporated into daily routines as a natural support for overall well-being due to its rich content of aromatic compounds and antioxidants. Since it is milder than essential oil, it is suitable for gentle, long-term use when applied responsibly.

Internal Use

• Daily tonic: Take 1 teaspoon once per day with food or mixed into warm water, tea, or a spoon of honey.

• Seasonal support: Use 1–2 teaspoons daily for short periods when additional support is desired.

• Digestive comfort: Add a few drops or a small spoon directly to meals to help support digestion and promote a balanced gut environment.

Topical Use

Always test a small area first.

• Massage a small amount onto the chest or back to support easier breathing and warmth.

• Apply diluted to the skin with olive or coconut oil for a soothing, cleansing effect.

Warning

Oregano oil should not be used during pregnancy and is not recommended for children. If you are allergic to products containing thymol, such as mint, sage, basil, or lavender, you should not use this oil. If you are taking medication, consult your doctor before using this product.

Ingredients

Sunflower seed oil*, oregano (Origanum vulgare) herb extract*
Products from organic farming

Fatty Acid Content per 100 g

• Saturated fatty acids – 12 g

• Unsaturated fatty acids – 88 g, including:

  • Oleic acid (Omega-9) – 27 g

  • Linoleic acid (Omega-6) – 61 g

Shelf Life

10 months

Country of Origin of the Oil

Germany

Packed by

SIA “Oil Tree”
Piedrujas iela 11, Rīga
Tel. +371 25601297

Organic Certifying Authority

LV-BIO-01